Chunky Chilli Pasta Bake

Delicious supper for 4, minced beef with pasta, mozzarella and Parmesan, baked until golden. Very economical way to feed 4 with a delicious meal

SERVES: 4

PREP TIME: 20

COOK TIME: 40

DIFFICULTY: Easy

  • RECIPE DETAILS
  • BUY THE PRODUCT(S)

Method

Method

  1. Preheat the oven to 190°C, 170°C Fan, Gas Mark 5.
  2. Heat a large shallow non-stick frying pan until hot and cook the mince, onion and chilli for 5-7 minutes until brown.
  3. Meanwhile, cook the pasta according to the packet instructions, drain and set aside.
  4. Add the mushrooms, thyme, Madeira or sherry and seasoning to the mince. Cover, reduce the heat and cook for a further 10 minutes. Stir in the gravy. Mix the cheeses together.
  5. Combine the mince and pasta with half the cheese.
  6. Spoon the mixture into a 2L ovenproof dish or 4 individual ovenproof dishes. Sprinkle over the remaining cheese and bake for 15-20 minutes.
  7. Garnish with freshly chopped parsley before serving with warm crusty bread and a crisp green salad.
Credit to Simply Beef & Lamb Recipe Link here

Ingredients

500g lean beef mince

1 onion, peeled and finely chopped

1 small red chilli, deseeded and finely chopped

200g dried pasta shapes, e.g. penne, fusilli or eliche

150g chestnut mushrooms, cleaned and sliced

2 large sprigs fresh thyme leaves, roughly chopped

2 tablespoons Madeira wine or sweet sherry

500ml good, hot prepared beef gravy

50g grated Mozzarella cheese

25g grated Parmesan cheese

2 tablespoons freshly chopped flat-leaf parsley, to garnish

  • Beef Steak Mince

    £8.95  per kg

    QTY:
  • Standard Beef Mince

    £6.95  per kg

    QTY:
  • Minced Lamb

    £11.95  per kg

    QTY:
  • Game Mince

    £10.95  per kg

    QTY:
  • Duck Mince

    £19.95  per kg

    QTY:
  • Venison Mince

    £11.95  per kg

    QTY:
  • Chicken Mince

    £13.95  per kg

    QTY:
  • Free Range Minced Chicken

    £17.95  per kg

    QTY:
  • Minced Mutton

    £8.95  per kg

    QTY:
  • Minced Pork

    £8.95  per kg

    QTY: