BBQ Apple and Mustard Centre Cut Rump Steaks

A simple BBQ recipe for centre cut beef steaks marinated in fresh apple juice, thyme, mustard and seasoning. They cook in under 15 minutes on a prepared barbecue or preheated grill.

SERVES: 2

PREP TIME: 5

COOK TIME: 15

DIFFICULTY: Easy

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Method

  1. To prepare the marinade; in a large shallow non-metallic dish mix all the ingredients together. Place the steaks in the marinade mixture and coat well on both sides.  Cover and refrigerate for up to 2 hours.
  2. Remove the steaks from the marinade (discard the marinade) and cook under a preheated moderate grill or on a prepared barbecue according to your preference.
  3. Serve the steaks with potato wedges and a crisp green salad.

Tips:

This recipe works with sirloin, rump and rib-eye steaks too.
  Recipe credit to ADHB Simply Beef & Lamb Apple & Mustard Steaks

Ingredients

2 lean centre-cut steaks

For the Apple and Mustard Marinade:-

4 tablespoons fresh apple juice

1-2 tablespoons freshly chopped thyme leaves

1 tablespoon Dijon or wholegrain mustard

1 tablespoon rapeseed or olive oil

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