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MOTHER’S DAY LAMB

Stuck for inspiration for what to cook on Mother's Day next week? This one-pot dish uses whole shoulder of lamb spread with a herb butter which is slow cooked for 4 hours or until the meat falls away from the bone.

SERVES: 6

PREP TIME: 30

COOK TIME: 270

DIFFICULTY: Easy

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BBQ BEEF BURGERS WITH RED PEPPER AND ROSEMARY

If the weather forecasters are to be believed, Saturday might be a good day to crack out the BBQ for a lunchtime treat. Here is a great recipe for some healthy, home-cooked burgers and chips.

SERVES: 4

PREP TIME: 15

COOK TIME: 40

DIFFICULTY: Easy

COOKING UP A TREAT

Ox tail has been in demand this week and the first frosts forecast in Devon for this weekend, we thought it would be good to share an ox tail recipe with you.

SERVES: 10

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AUTUMN BRISKET

Autumn is the time to start hunkering down ready for winter, and what better accompaniment to that than some lovely and tender meat, slow cooked to perfection to release all of the flavour.

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SLOW COOKED SHOULDER OF LAMB

Here is the next recipe from our resident chef, Joe Bartlett. Slow roasting a shoulder of lamb releases delicious juices and flavours, and here he cooks the lamb over some potatoes to make the most of that flavour.

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SLOW ROASTED BELLY PORK WITH CRACKING CRACKLING

As with all of the cuts of meat that have been in this month’s box, belly pork breaks down and releases all of its lovely flavours as you slow cook it. The meat becomes tender and literally pulls away from the joint and melts in your mouth.

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SPICE-BRAISED VENISON WITH CHILLI AND CHOCOLATE

As we move into November the game season is really upon us, and what better way to mark that (and this month's meatbox) with a delicious recipe from our chef, Joe Bartlett.

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MIDDLE EASTERN-SPICED PUMPKIN, PRUNE AND GAME PIE

Venison is a very lean meat and flavoursome, and can handle some strong spices and textures. This delicious recipe is perfect for those autumn evenings when you want a tasty, warming pie.

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PHEASANT COQ-AU-VIN

Like coq-au-vin? Then you'll love this recipe! A good rule of thumb with pheasant is that it works in most dishes where you would normally use chicken - and this one is no exception.

SERVES: 2

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PERFECT AND EASY ROAST TURKEY

The Christmas week is now upon us, so we thought now would be a good time to share our Gribble's recipe to ensure your Christmas roast turkey is as succulent and tasty as possible, with some classic trimmings.

SERVES: 2

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