Whole Beef Ribeye
A whole Beef Ribeye is moist & succulent. Cook as a joint or cut your own steaks for less. Whole Beef Ribeye have a marbling of fat & are very rich in flavour. Ribeye steaks are always juicy and tender and a moist joint. Pair your ribeye steak with your choice of sauce for a truly satisfying meal. The special appeal of Beef Ribeye steak is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence, making them difficult to over cook too! Please see below for a recipe on how to ‘Cook the Perfect Steak’ & our farmers details where our Beef is from this week. An alternative to a whole ribeye is RIBEYE STEAK or see all our alternatives below.
How to cook the perfect Steak
All you need to cook restaurant quality steak at home.
If ordering a steak is your ‘go to’ when you’re eating out, but you lack the confidence to cook it at home, here are our top tips to cooking the perfect steak....
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DIFFICULTY: Easy
Farmers & Brothers Rodney & Phil Cleave & Phil's son, Tom
Nr Ashburton & Holne
Dartmoor
Devon
Pure 100% Grass Fed SIngle Suckled Devon Beef. No allergens. Not suitable for vegetarians - contains meat!