A prime joint (Butchers Favourite!). Not as expensive as sirloin but what a treat. Rump steak all tied up as a joint ready to cook, serve & carve your liking. Beef rump needs no introduction. From stir-fries to steak, it is widely available and features in many favourite dishes. Rump steak is taken from the rump section of the hindquarter & it adjoins the sirloin. The rump can produce traditional rump steaks or when seam cut it can also produce prime rump steak and bistro steak or here…rolled as a roasting joint for an outstanding feast!