Shoulder of Lamb (Bone in)

Full of flavour and more economical than leg. Makes for the perfect midweek joint. Available whole or half on the bone

QTY:

£11.95  per kg

MOTHER’S DAY LAMB

Stuck for inspiration for what to cook on Mother's Day next week? This one-pot dish uses whole shoulder of lamb spread with a herb butter which is slow cooked for 4 hours or until the meat falls away from the bone.

SERVES: 6

PREP TIME: 30

COOK TIME: 270

DIFFICULTY: Easy

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SLOW COOKED SHOULDER OF LAMB

Here is the next recipe from our resident chef, Joe Bartlett. Slow roasting a shoulder of lamb releases delicious juices and flavours, and here he cooks the lamb over some potatoes to make the most of that flavour.

SERVES: 8

PREP TIME: 1

COOK TIME: 4

DIFFICULTY: Medium