Full of flavour and more economical than leg. Makes for the perfect midweek joint. Available whole or half on the bone
Stuck for inspiration for what to cook on Mother's Day next week? This one-pot dish uses whole shoulder of lamb spread with a herb butter which is slow cooked for 4 hours or until the meat falls away from the bone.
PREP TIME: 30
COOK TIME: 270
Here is the next recipe from our resident chef, Joe Bartlett. Slow roasting a shoulder of lamb releases delicious juices and flavours, and here he cooks the lamb over some potatoes to make the most of that flavour.
PREP TIME: 1
COOK TIME: 4