A rich redcurrant gravy perfect for roast lamb, Hot Pot and game.


£3.50  per 320g sachet

The Bay Tree Food Co. Ltd 36 East Way Lee Mill Industrial Estate Ivybridge Plymouth Devon PL21 9GE
Ingredients: Water, Red Wine [SULPHUR DIOXIDE], Orange Juice, Sugar, Onion, Tomato Paste, Redcurrant Puree (5%), Redcurrant Juice Concentrate (5%), Cornflour , Vegetable Bouillon [Sea Salt, Yeast Extract, Rice Flour, Dried Onion, Dried Carrot, Parsley, Ground Turmeric], Garlic Puree, Mushroom Stock Powder [Dried Glucose Syrup, Salt, Dried Mushroom (18%) [Maltodextrin, Mushroom Juice Concentrate (40%)], Yeast Extract, Sugar, Flavouring, Sunflower Oil], Rosemary (0.4%), Salt, Black Pepper. Suitable for vegetarians. Allergy advice: For allergens, see ingredients in CAPS. Prepared in premises where mustard, egg, milk, soya and gluten are also used. Nutritional Information Typical Values per 100g Energy (kJ) 426 Energy (kcal) 100 Fat (g) 0.1 of which saturates (g) 0 Carbohydrate (g) 21 of which Sugars (g) 18 Protein (g) 1.2 Salt (g) 0.44 Once opened: Keep refrigerated and consume within 2 days. 320g ℮ ℮ Fruit Statement: N/A Sugar Statement: N/A