Pork Chipolatas

We make all our Sausages by hand using Pork from Farmer Nigel Tope near Dartmouth & Justin Uglow near Holsworthy. We (Steve) makes on a daily basis, all by hand using natural casings – Hogs casings for large sausages & sheep casings are used for the chipolatas, cocktails & cumberland rings. As well as our biggest selling plain pork sausages in standard size (6 per lb), chipolatas (12 per lb) & cocktail (18-22 per lb) sizes we also do over 20 varieties of speciality sausages. When purchasing 4.5kg (10lb) of sausages we can tie to your liking eg as 6’s, chipolatas, cocktails or cumberland rings (see drop down options). Enjoy!


£10.95  per kg

Boneless primals of Pork from Farmers Justin Uglow West Balsdon Farm Whitstone Holsworthy Devon EX22 6LE Nigel Tope Yonder Parks Farm Blackawton Totnes South Hams Devon
ALLERGEN INFO: CONTAINS WHEAT (GLUTEN) , SULPHITES (E221) Per 10kg (22lb) batch of sausages:- Per 10kg batch:- 7.75kg of 80% visually lean rindless Pork (77.5%) 1kg rusk (10%) 1kg fresh water (10%) 225g seasoning (2.5%) Natural casings Mincer Filler Sausage table Skill!! We mince the 80vl pork on a course plate. Mix the seasoning and rusk into the mince and mix thoroughly. Mince a second time and then dd the water & leave for 5 minutes to absorb. Transfer into filler & fill out into natural casings and link as required. Sausages then put into fridge to set then cut and packed as required.