A modern piccalilli, this recipe is a crunchy mix of vegetables including red and green peppers in a tangy smooth mustard sauce.


£3.50  per 290g jar

The Bay Tree Food Co. Ltd 36 East Way Lee Mill Industrial Estate Ivybridge Plymouth Devon PL21 9GE
Ingredients: Vegetables in varying proportions (56%) [Cauliflower, Carrot, Green Beans, Green Pepper, Red Pepper], MUSTARD (12%) [Spirit Vinegar, MUSTARD Flour, MUSTARD Bran, Salt, Turmeric, Paprika, Garlic Powder], Sugar, Cider Vinegar, Thickener: Starch, Lemon Juice Concentrate, Ginger Puree, Turmeric. Suitable for vegetarians. Allergy advice: For allergens, see ingredients in CAPS. Prepared in premises where egg, milk, soya, sulphites and gluten are also used. Nutritional Information Typical Values per 100g Energy (kJ) 339 Energy (kcal) 78 Fat (g) 0.9 of which saturates (g) 0 Carbohydrate (g) 19 of which Sugars (g) 14 Protein (g) 1.8 Salt (g) 0.55 Refrigerate after opening and consume within 4 weeks. 290g ℮ Fruit Statement: N/A Sugar Statement: N/A