There are more Kangaroos in Australia than people, approximately 3 million more in fact. Kangaroos are one of the most numerous large wild land mammals on earth. Kangaroo meat is approved by the Australian Heart Foundation due to its extremely low levels of fat, high levels of protein, iron, zinc and omega 3’s. The meat is tender, succulent and completely delicious! Kangaroo meat can be substituted in many of your favourite recipes for a healthy alternative, try some today!