Gluten Free Pork Sausagemeat

We make all our Sausages & Sausagemeat by hand using Pork from Farmer Nigel Tope near Dartmouth & Justin Uglow near Holsworthy. We (Steve) makes on a daily basis, all by hand. Ideal for stunning Sausage Rolls of high quality with Butchers high meat content or Free Range Scotch eggs, Click here for  Devon Free Range Eggs which will open in a new tab without leaving this page


£9.50  per kg

Boneless primals of Pork from Farmers Justin Uglow West Balsdon Farm Whitstone Holsworthy Devon EX22 6LE Nigel Tope Yonder Parks Farm Blackawton Totnes South Hams Devon
SAUSAGE ALLERGEN INFO: CONTAINS WHEAT (GLUTEN) , SULPHITES (E221) Per 10kg (22lb) batch of sausagemeat:- Per 10kg batch:- 7.75kg of 80% visually lean rindless Pork (77.5%) 1kg rusk (10%) 1kg fresh water (10%) 225g seasoning (2.5%) Natural casings Mincer Filler Sausage table Skill!! We mince the 80vl pork on a course plate. Mix the seasoning and rusk into the mince and mix thoroughly. Mince a second time and then dd the water & leave for 5 minutes to absorb. Transfer into filler & fill out into 500g sleeves.