Serve over pan-fried chicken, pork, beef or vegetables. Made in Lee Mill, Ivybridge, Devon. Pour over chicken breasts or pork loin steaks and bake in the oven. Serve with crunchy green vegetables. Fry onion and garlic, add the sauce and sliced cooked chicken. Fold into cooked rice for cheat’s risotto. Try adding some sauce to mashed potato for creamy side dish.
Cider [Sulphur Dioxide], Onion, Cream [Milk], Wholegrain Mustard (8%) [Water, Mustard Seeds (41%), Spirit Vinegar, Salt, White Wine Vinegar, Sugar, Spices], Cornflour, Garlic Puree, Apple Juice Concentrate, Lemon Juice Concentrate, Vegetable Bouillon [Sea Salt, Yeast Extract, Rice Flour, Dried Onion, Dried Carrot, Parsley, Ground Turmeric], Mustard Powder (0.8%), Cracked Black Peppercorns (0.3%), Salt, Marjoram.
Suitable for vegetarians
Allergy advice: For allergens, see ingredients in bold.
Prepared in premises where egg, soya and gluten are also used.
Nutritional Information Typical Values per 100g
Energy (kJ) 529
Energy (kcal) 125
Fat (g) 9.1
of which saturates (g) 5.2
Carbohydrate (g) 7
of which Sugars (g) 3
Protein (g) 1.3
Salt (g) 0.6
ONCE OPENED: Keep refrigerated and consume within 2 days.