CIDER & HORSERADISH MUSTARD

A hot mustard with added heat from horseradish. Made in Lee Mill, Ivybridge, Devon.

QTY:

£2.75  per 180g jar

Perfect Ribeye Steak

Ribeye steaks are always juicy and tender, thanks to the generous marbling. Pair your ribeye steak with your choice of sauce for a truly satisfying meal. Also fine for Rump, Sirloin, Flat Iron & other steaks

SERVES: 1

PREP TIME: 10

COOK TIME: 5

DIFFICULTY: Easy

The Bay Tree Food Co. Ltd 36 East Way Lee Mill Industrial Estate Ivybridge Plymouth Devon PL21 9GE
Ingredients: Water, Cider (19%) [SULPHUR DIOXIDE], Horseradish Sauce (17%) [Horseradish (55%), Rapeseed Oil, Water, Spirit Vinegar, Sugar, MUSTARD Flour (2%), Salt, Horseradish Flavour (2%), Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate], Brown MUSTARD Seeds (16%), Spirit Vinegar, MUSTARD Powder (12%), Yellow MUSTARD Seeds (10%), Acidity Regulator: Citric Acid, Salt, Mixed Spice. Suitable for vegetarians. Allergy advice: For allergens, see ingredients in CAPS. Prepared in premises where egg, milk, soya and gluten are also used. Nutritional Information Typical Values per 100g Energy (kJ) 993 Energy (kcal) 239 Fat (g) 17.4 of which saturates (g) 1 Carbohydrate (g) 11 of which Sugars (g) 3 Protein (g) 9.1 Salt (g) 0.5 Refrigerate after opening and consume within 4 weeks. 180g ℮ Fruit Statement: N/A Sugar Statement: N/A