Centre Cut Beef Fillet
Centre Cut Beef Fillet is the Kings own cut! As described, its the trimmed middle section of the whole fillet and is cylindrical in its appearance. Its very tender muscle as it does little work and sits inside the carcass under the sirloin & rib cage. Its also very lean. Most widely used for Beef Wellington or for cutting prime Centre Cut Beef Fillet steaks yourself. Its also the most expensive cut on the whole carcass! Please see recipes below on ‘How to Cook the Perfect Steak’ & also view our Farmer where our beef is from this week Lower cost alternatives are Bistro Rump Steak, Chateaubriand or Fillet of Beef
How to cook the perfect Steak
All you need to cook restaurant quality steak at home.
If ordering a steak is your ‘go to’ when you’re eating out, but you lack the confidence to cook it at home, here are our top tips to cooking the perfect steak....
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DIFFICULTY: Easy
Pure 100% Grass Fed SIngle Suckled Devon Beef. No allergens. Not suitable for vegetarians - contains meat!