Beef Sirloin Steak is a versatile, tender & tasty steak & is our biggest seller! It’s a steak which you can grill, fry or BBQ for a memorable meal. Beef Sirloin Steak is leaner than Ribeye Steak and will need resting to relax after cooking. We dry age all our Sirloins on the bone for 21 days and more before boning them out for steaks and joints. Please see below for recipes on ‘How to Cook the Perfect Steak’ and our Farmers details where our Beef is from this week. An alternative steak is our BEEF RIBEYE STEAK or see below for our FULL STEAK RANGE
All you need to cook restaurant quality steak at home.
If ordering a steak is your ‘go to’ when you’re eating out, but you lack the confidence to cook it at home, here are our top tips to cooking the perfect steak....
Ribeye steaks are always juicy and tender, thanks to the generous marbling. Pair your ribeye steak with your choice of sauce for a truly satisfying meal. Also fine for Rump, Sirloin, Flat Iron & other steaks
PREP TIME: 10
COOK TIME: 5