Beef Sausagemeat

We make all our Beef Sausages & Sausagemeat by hand using Beef from the local farms around us in Devon. We (Steve) makes on a daily basis, all by hand. Ideal for stunning Sausage Rolls of high quality with Butchers high meat content or Free Range Scotch eggs, Click here for  Devon Free Range Eggs which will open in a new tab without leaving this page


£9.50  per kg

Farmers & Brothers Rodney & Phil Cleave & Phil's son, Tom Nr Ashburton & Holne Dartmoor Devon Grass Fed on Devon Pastures Single Suckled - born & raised on farm Under 30 Months Taken by Rod, Phil or Tom in 2's the short distance to process to minimise stress Minimal environmental impact Processed at Gages Farm UK8301 Ashburton, Devon (7 miles away) then primals hung for 21 days and cut at Tordean Farm, Buckfastleigh, Devon (3 miles) Total Food miles approx 10 miles
SAUSAGE ALLERGEN INFO: CONTAINS SULPHITES (E221) Per 10kg (22lb) batch of sausagemeat:- Per 10kg batch:- 7.75kg of 80% visually lean beef (77.5%) 1kg rusk (10%) 1kg fresh water (10%) 225g seasoning (2.5%) Mincer Filler Sausage table Skill!! We mince the 80vl beef on a course plate. Mix the seasoning and rusk into the mince and mix thoroughly. Mince a second time and then dd the water & leave for 5 minutes to absorb. Transfer into filler & fill out into 500g sleeves.