Beef Ribeye Steak

Moist & succulent, Beef Ribeye Steak is equally good grilled, fried or BBQ’d. They have a marbling of fat & are very rich in flavour,Ribeye steaks are always juicy and tender. Pair your ribeye steak with your choice of sauce for a truly satisfying meal. The special appeal of Beef Ribeye steak is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence, making them difficult to over cook too! Please see below for a recipe on how to ‘Cook the Perfect Steak’ & our farmers details where our Beef is from this week.

An alternative to ribeye steak is SIRLOIN STEAK or see all our alternatives below.

QTY:

£29.95  per kg

How to cook the perfect Steak

All you need to cook restaurant quality steak at home.

If ordering a steak is your ‘go to’ when you’re eating out, but you lack the confidence to cook it at home, here are our top tips to cooking the perfect steak....

SERVES:

PREP TIME:

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DIFFICULTY: Easy

Perfect Ribeye Steak

Ribeye steaks are always juicy and tender, thanks to the generous marbling. Pair your ribeye steak with your choice of sauce for a truly satisfying meal. Also fine for Rump, Sirloin, Flat Iron & other steaks

SERVES: 1

PREP TIME: 10

COOK TIME: 5

DIFFICULTY: Easy

BBQ Apple and Mustard Centre Cut Rump Steaks

A simple BBQ recipe for centre cut beef steaks marinated in fresh apple juice, thyme, mustard and seasoning. They cook in under 15 minutes on a prepared barbecue or preheated grill.

SERVES: 2

PREP TIME: 5

COOK TIME: 15

DIFFICULTY: Easy

Farmers & Brothers Rodney & Phil Cleave & Phil's son, Tom Nr Ashburton & Holne Dartmoor Devon
Pure 100% Grass Fed SIngle Suckled Devon Beef. No allergens. Not suitable for vegetarians - contains meat!