Beef Ribeye Steak
Moist & succulent, Beef Ribeye Steak is equally good grilled, fried or BBQ’d. They have a marbling of fat & are very rich in flavour,Ribeye steaks are always juicy and tender. Pair your ribeye steak with your choice of sauce for a truly satisfying meal. The special appeal of Beef Ribeye steak is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence, making them difficult to over cook too! Please see below for a recipe on how to ‘Cook the Perfect Steak’ & our farmers details where our Beef is from this week. An alternative to ribeye steak is SIRLOIN STEAK or see all our alternatives below.
How to cook the perfect Steak
All you need to cook restaurant quality steak at home.
If ordering a steak is your ‘go to’ when you’re eating out, but you lack the confidence to cook it at home, here are our top tips to cooking the perfect steak....
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PREP TIME:
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DIFFICULTY: Easy
Perfect Ribeye Steak
Ribeye steaks are always juicy and tender, thanks to the generous marbling. Pair your ribeye steak with your choice of sauce for a truly satisfying meal. Also fine for Rump, Sirloin, Flat Iron & other steaks
SERVES: 1
PREP TIME: 10
COOK TIME: 5
DIFFICULTY: Easy
BBQ Apple and Mustard Centre Cut Rump Steaks
A simple BBQ recipe for centre cut beef steaks marinated in fresh apple juice, thyme, mustard and seasoning. They cook in under 15 minutes on a prepared barbecue or preheated grill.
SERVES: 2
PREP TIME: 5
COOK TIME: 15
DIFFICULTY: Easy
Farmers & Brothers Rodney & Phil Cleave & Phil's son, Tom
Nr Ashburton & Holne
Dartmoor
Devon
Pure 100% Grass Fed SIngle Suckled Devon Beef. No allergens. Not suitable for vegetarians - contains meat!