Beef Porterhouse Steak
Beef Porterhouse Steak is a sirloin steak left on the bone for full flavour. This steak is prepared from the 3-bone rib section of the sirloin. This bone-in classic can be served any way you like from blue to well done, grilled or in a pan. Beef Porterhouse Steak benefit from proper resting or finishing in an oven to ensure even cooking.
Please see our recipes section below on ‘How to Cook the Perfect Steak’ & also our Farmers details where our Beef is from this week. What Else Could I Use? If its more bone-in cuts your after why not try a T-Bone steak
How to cook the perfect Steak
All you need to cook restaurant quality steak at home.
If ordering a steak is your ‘go to’ when you’re eating out, but you lack the confidence to cook it at home, here are our top tips to cooking the perfect steak....
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DIFFICULTY: Easy
Farmers & Brothers Rodney & Phil Cleave & Phil's son, Tom
Nr Ashburton & Holne
Dartmoor
Devon
Pure 100% Grass Fed SIngle Suckled Devon Beef. No allergens. Not suitable for vegetarians - contains meat!