Beef Porterhouse Steak

Beef Porterhouse Steak is a sirloin steak left on the bone for full flavour. This steak is prepared from the 3-bone rib section of the sirloin. This bone-in classic can be served any way you like from blue to well done, grilled or in a pan. Beef Porterhouse Steak benefit from proper resting or finishing in an oven to ensure even cooking.

Please see our recipes section below on ‘How to Cook the Perfect Steak’ & also our Farmers details where our Beef is from this week. What Else Could I Use? If its more bone-in cuts your after why not try a T-Bone steak


£22.95  per kg

How to cook the perfect Steak

All you need to cook restaurant quality steak at home.

If ordering a steak is your ‘go to’ when you’re eating out, but you lack the confidence to cook it at home, here are our top tips to cooking the perfect steak....





Farmers & Brothers Rodney & Phil Cleave & Phil's son, Tom Nr Ashburton & Holne Dartmoor Devon
Pure 100% Grass Fed SIngle Suckled Devon Beef. No allergens. Not suitable for vegetarians - contains meat!