Beef Hanger Onglet Steak is also known as Pave Steak. Hanger steak has a stronger beefier taste to it. This steak has a very course, open grained texture and is very lean but also very tender when cooked correctly. Beef hanger steak is best served rare or medium rare as it toughens up when over cooked. It is best pan-fried in a hot large frying pan or griddled. Hanger steak is often the cut that Butcher’s would keep for themselves because it is so tasty. This steak is also popular in Mexico where it is traditionally used to make fajitas.
All you need to cook restaurant quality steak at home.
If ordering a steak is your ‘go to’ when you’re eating out, but you lack the confidence to cook it at home, here are our top tips to cooking the perfect steak....