Beef Flat Iron Steak

Beef Flat Iron Steak is taken from the ‘feather’ muscle which is in the forequarter. External gristle from the muscle is removed leaving nicely marbled lean steak. Best cooked rare or medium rare. Great value for £money & very tasty. Beef Flat Iron Steak also known as Blade steak, Featherblade steak or Top Blade steak Please see our recipes section below on ‘How to Cook the Perfect Steak’ and also our Farmers details where our Beef is from this week What Else Could I Use? If you like your steak with lots of flavour, you could also choose a Denver Steak, or try a rib-eye.  

QTY:

£16.95  per kg

How to cook the perfect Steak

All you need to cook restaurant quality steak at home.

If ordering a steak is your ‘go to’ when you’re eating out, but you lack the confidence to cook it at home, here are our top tips to cooking the perfect steak....

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DIFFICULTY: Easy

Perfect Ribeye Steak

Ribeye steaks are always juicy and tender, thanks to the generous marbling. Pair your ribeye steak with your choice of sauce for a truly satisfying meal. Also fine for Rump, Sirloin, Flat Iron & other steaks

SERVES: 1

PREP TIME: 10

COOK TIME: 5

DIFFICULTY: Easy

BBQ Apple and Mustard Centre Cut Rump Steaks

A simple BBQ recipe for centre cut beef steaks marinated in fresh apple juice, thyme, mustard and seasoning. They cook in under 15 minutes on a prepared barbecue or preheated grill.

SERVES: 2

PREP TIME: 5

COOK TIME: 15

DIFFICULTY: Easy

Farmers & Brothers Rodney & Phil Cleave & Phil's son, Tom Nr Ashburton & Holne Dartmoor Devon
Pure 100% Grass Fed SIngle Suckled Devon Beef. No allergens. Not suitable for vegetarians - contains meat!