Beef Fillet Steak

Beef Fillet Steak is the most tender muscle on the whole body of Beef. The fillet muscle is so tender because it does the least work & is situated inside the carcass underneath the Sirloin in the hindquarter. It is also a very lean cut with little fat inside the muscle. This means it doesn’t have quite so much flavour as other steak cuts do. Fillet steaks are traditionally cut a bit thicker than other steaks, about 4cm. Please see below on ‘How to Cook the Perfect Steak’ and for our Farmers details this week. For alternatives to Fillet Steak options please see Whole Beef Fillet or Chateaubriand  

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£49.95  per kg

How to cook the perfect Steak

All you need to cook restaurant quality steak at home.

If ordering a steak is your ‘go to’ when you’re eating out, but you lack the confidence to cook it at home, here are our top tips to cooking the perfect steak....

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DIFFICULTY: Easy

Farmers & Brothers Rodney & Phil Cleave & Phil's son, Tom Nr Ashburton & Holne Dartmoor Devon
Pure 100% Grass Fed SIngle Suckled Devon Beef. No allergens. Not suitable for vegetarians - contains meat!