Beef Denver Steak can also be known as a Beef Chuckeye or Underblade steak. Its great value for money, succulent and very tasty. The rarer the better and the muscle sits in front of the ribeye in the forequarter. Beef Denver Steak is quite a thick steak and looks great on the plate. Please see our recipes section below on ‘How to Cook the Perfect Steak’ and also our Farmers details where our Beef is from this week What Else Could I Use? If you like your steak with lots of flavour, you could also choose a flat iron steak, or try a rib-eye.
All you need to cook restaurant quality steak at home.
If ordering a steak is your ‘go to’ when you’re eating out, but you lack the confidence to cook it at home, here are our top tips to cooking the perfect steak....
Ribeye steaks are always juicy and tender, thanks to the generous marbling. Pair your ribeye steak with your choice of sauce for a truly satisfying meal. Also fine for Rump, Sirloin, Flat Iron & other steaks
PREP TIME: 10
COOK TIME: 5