Beef Denver Steak

Beef Denver Steak can also be known as a Beef Chuckeye or Underblade steak. Its great value for money, succulent and very tasty. The rarer the better and the muscle sits in front of the ribeye in the forequarter. Beef Denver Steak is quite a thick steak and looks great on the plate. Please see our recipes section below on ‘How to Cook the Perfect Steak’ and also our Farmers details where our Beef is from this week What Else Could I Use? If you like your steak with lots of flavour, you could also choose a flat iron steak, or try a rib-eye.

QTY:

£16.95  per kg

How to cook the perfect Steak

All you need to cook restaurant quality steak at home.

If ordering a steak is your ‘go to’ when you’re eating out, but you lack the confidence to cook it at home, here are our top tips to cooking the perfect steak....

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DIFFICULTY: Easy

Perfect Ribeye Steak

Ribeye steaks are always juicy and tender, thanks to the generous marbling. Pair your ribeye steak with your choice of sauce for a truly satisfying meal. Also fine for Rump, Sirloin, Flat Iron & other steaks

SERVES: 1

PREP TIME: 10

COOK TIME: 5

DIFFICULTY: Easy

BBQ Apple and Mustard Centre Cut Rump Steaks

A simple BBQ recipe for centre cut beef steaks marinated in fresh apple juice, thyme, mustard and seasoning. They cook in under 15 minutes on a prepared barbecue or preheated grill.

SERVES: 2

PREP TIME: 5

COOK TIME: 15

DIFFICULTY: Easy

Farmers & Brothers Rodney & Phil Cleave & Phil's son, Tom Nr Ashburton & Holne Dartmoor Devon
Pure 100% Grass Fed SIngle Suckled Devon Beef. No allergens. Not suitable for vegetarians - contains meat!