Beef Fillet Chateaubriand
Beef Fillet Chateaubriand is fillet steak cut from the hindquarter. this end of the fillet muscle sits inside of the animal under the rump bone and is little used hence its tenderness. The Beef Fillet Chateaubriand weighs 300g-500g and is an ideal piece of meat for Beef Wellington or a sharing steak. It is also known as Rump Fillet or Chateau de Boeuf & will feeds 2-4 persons. Please see below on ‘How to Cook the Perfect Steak’ and where our Beef is from this week. Lower cost alternatives are Bistro Rump Steak, Centre Cut Fillet or Fillet of Beef
How to cook the perfect Steak
All you need to cook restaurant quality steak at home.
If ordering a steak is your ‘go to’ when you’re eating out, but you lack the confidence to cook it at home, here are our top tips to cooking the perfect steak....
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DIFFICULTY: Easy
Farmers & Brothers Rodney & Phil Cleave & Phil's son, Tom
Nr Ashburton & Holne
Dartmoor
Devon
Pure 100% Grass Fed SIngle Suckled Devon Beef. No allergens. Not suitable for vegetarians - contains meat!