Beef Bavette Steak
Beef Bavette Steak is also known as Flank Steak, Flap Steak or Skirt steak. Beef Bavette Steak is a new term but it’s not a new steak & is great £value. The meat grain is coarse and its very lean but also tender. Cook really quickly on a searingly hot grill and serve rare to enjoy at its best. A thinner cut which doesn’t need as much resting. The Parisian classic ‘Steak Frites’ traditionally would have been served with Bavette steak. Please see our recipe section below on ‘How to Cook the Perfect Steak’ and also the Farms where our Beef is from this week What Else Could I Use? If you like your steak with lots of flavour, you could also choose a flat iron steak, or try a rib-eye.
How to cook the perfect Steak
All you need to cook restaurant quality steak at home.
If ordering a steak is your ‘go to’ when you’re eating out, but you lack the confidence to cook it at home, here are our top tips to cooking the perfect steak....
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DIFFICULTY: Easy
BBQ Apple and Mustard Centre Cut Rump Steaks
A simple BBQ recipe for centre cut beef steaks marinated in fresh apple juice, thyme, mustard and seasoning. They cook in under 15 minutes on a prepared barbecue or preheated grill.
SERVES: 2
PREP TIME: 5
COOK TIME: 15
DIFFICULTY: Easy
Farmers & Brothers Rodney & Phil Cleave & Phil's son, Tom
Nr Ashburton & Holne
Dartmoor
Devon
Pure 100% Grass Fed SIngle Suckled Devon Beef. No allergens. Not suitable for vegetarians - contains meat!