A rich, aromatic chutney with sweet and tangy notes with pockets of garlic, red pepper & aubergine. Made in Lee Mill, Ivybridge, Devon.
Ingredients: Aubergine (24%), Sugar, Onion, Red Pepper, White Wine Vinegar, Water, Dates [Dates, Rice Flour], Swede, Tomato Paste, Garlic, Sunflower Oil, Cracked Brown Mustard Seeds, Cornflour, Salt, Onion Powder, Ground Spices, Acidity Regulator: Citric Acid. Suitable for vegetarians.
Allergy advice: For allergens, see ingredients in Bold.
Prepared in premises where egg, milk, soya, sulphites and gluten are also used.
|of which saturates (g)||0.3|
|of which Sugars (g)||16|