A BIG Thank you from all of us at Gribble’s

Lockdown has seen many changes to how our business operates. Since March this year our feet (& brains) haven’t touched the ground! Since Covid began, we have…

Grass Fed Beef & Global Warming

^ Clockwise from top: cattle grazing on Dartmoor above Venford Reservoir near Holne; Aberdeen Angus at the Blatchford Estate in the South Hams near Cornwood;…

Valentine’s

Looking for inspiration for Valentine’s Day? Why not ask your butcher to cut your steaks so that they are heart-shaped, for that added touch of…

A Royal Castle Tradition

We are proud to have been supplying the Royal Castle Hotel in Dartmouth since we started trading around 20 years ago, and enjoy working closely…

Why we only buy the best grass-fed beef

^ Clockwise from top: cattle grazing on Dartmoor above Venford Reservoir near Holne; Aberdeen Angus at the Blatchford Estate in the South Hams near Cornwood;…

Buy the finest this Christmas

Christmas is coming, we’re busy catching turkeys, delivery and collection slots are going fast! Orders must be placed by Saturday, December 17th so that we…

Meet Lambo and Herbert!

 We ran a competition over the Easter holidays, to find a name for our sheep and lamb models, outside our Occombe Farmshop.  A big thank…

Taste of the West Awards 2016

This week saw the 25th anniversary Taste of the West Food and Drink Awards, which was held at Exeter Cathedral. Mark and Helen Gribble went to…

Ashburton Food Festival

Last weekend on September 10th was the annual Ashburton Food and Drink Festival. We had our BBQ running right outside our shop on North Street,…

Gribble’s Ashburton is a finalist!

It has been announced that our Gribble’s Ashburton shop is a finalist in the Best Butcher’s Shop category for this year’s Taste of the West…