Our Devon Beef is from local farming brothers Phil & Rodney Cleave, on & around the southern edges of Dartmoor alongside Derek Harris at Tordean Farm. We buy bullocks every week direct from local farms. All our beef is hung and dry aged for 21+ days to ensure it is as succulent and tender as possible. Shop now
We carefully select our suppliers to ensure that your meat is of the highest quality and was reared on the lush green fields around us here in Devon. Like our beef, Gribble’s lamb is farmed and sourced by Farmer Cleave & Harris, who have farms in South Devon and on Dartmoor. Shop Now
Gribble's finest Devon-reared 28 day aged beef.
Devon lamb and mutton raised on the fields around Dartmoor – perfect all year round.
Rare breed, free range or standard breed, all succulent and tasty and sourced from Devon. Super crackling!
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