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Recipes

Explore the latest recipe ideas from Gribble's Butchers and really get the best out of your meat.
Recipe Ideas from Gribble's Butchers Devon

Items 11 to 18 of 18 total

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Middle Eastern-spiced pumpkin, prune and game pie

Venison is a very lean meat and flavoursome, and can handle some strong spices and textures. This delicious recipe is perfect for those autumn evenings when you want a tasty, warming pie. MORE INFO
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Spice-braised venison with chilli and chocolate

As we move into November the game season is really upon us, and what better way to mark that (and this month's meatbox) with a delicious recipe from our chef, Joe Bartlett. MORE INFO
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Slow roasted belly pork with cracking crackling

As with all of the cuts of meat that have been in this month’s box, belly pork breaks down and releases all of its lovely flavours as you slow cook it. The meat becomes tender and literally pulls away from the joint and melts in your mouth. MORE INFO
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Slow cooked shoulder of lamb

Here is the next recipe from our resident chef, Joe Bartlett. Slow roasting a shoulder of lamb releases delicious juices and flavours, and here he cooks the lamb over some potatoes to make the most of that flavour. MORE INFO
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Autumn Brisket

Autumn is the time to start hunkering down ready for winter, and what better accompaniment to that than some lovely and tender meat, slow cooked to perfection to release all of the flavour. MORE INFO
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Cooking up a treat

Ox tail has been in demand this week and the first frosts forecast in Devon for this weekend, we thought it would be good to share an ox tail recipe with you. MORE INFO
SERVES: 10
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BBQ Beef Burgers with Red Pepper and Rosemary

If the weather forecasters are to be believed, Saturday might be a good day to crack out the BBQ for a lunchtime treat. Here is a great recipe for some healthy, home-cooked burgers and chips. MORE INFO
SERVES: 4
PREP TIME: 15 minutes plus chilling
COOK TIME: 30-40 minutes (potatoes) and 8-12 minutes (burgers)
DIFFICULTY: Simple
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Mother's Day lamb

Stuck for inspiration for what to cook on Mother's Day next week? This one-pot dish uses whole shoulder of lamb spread with a herb butter which is slow cooked for 4 hours or until the meat falls away from the bone. MORE INFO
SERVES: 4-6
PREP TIME: 30 minutes
COOK TIME: 4.5 hours
DIFFICULTY: Simple
MORE INFO