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Recipes

Explore the latest recipe ideas from Gribble's Butchers and really get the best out of your meat.
Recipe Ideas from Gribble's Butchers Devon

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Marmalade Lamb

20 minute, simple meal for two. Lamb shoulder or rump steaks grilled and glazed with sticky marmalade and sesame seeds. MORE INFO
SERVES: 2
PREP TIME: 5
COOK TIME: 20
DIFFICULTY: Easy
MORE INFO

Easter lamb

It's been a busy week here at Gribble's as we get ready for Easter. Lamb is a traditional meal to have at Easter, and if you haven't yet tried it with anchovy then you must give it a go. MORE INFO
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Roast beef and Yorkshires

This Mother's Day, why not cook up the family favourite roast beef and Yorkshire puddings? Gribble's topside is the perfect joint for roasting with your favourite veg and gravy. Or why not really push the boat out and have rolled sirloin or a rib of beef. MORE INFO
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The humble ham hock

Ham hock comes from where the foot of the pig joins the leg, and is another one of those cheap and plentiful cuts of meat that is both popular and delicious. Treated with a little time and care, it releases wonderful flavours and tender meat. MORE INFO
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Sirloin steak with caramelised red onions

The Roll’s Royce of fried steak, this is a perfect meal for you and your loved one on Valentine’s Day. MORE INFO
SERVES: 2
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Rump of lamb with cumin and honey-roasted roots with crushed minted peas

This dish is very easy to cook and is one of those that you can put in the oven and forget about for an hour while the vegetables do their thing. MORE INFO
SERVES: 2
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Valentine lemon and ginger pork

Looking for inspiration for Valentine’s Day? Why not ask your butcher to cut your steaks so that they are heart-shaped, for that added touch of romance? We can cut pork, chicken, lamb and steak that way, so don’t be afraid to ask! MORE INFO
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Boxing Day Ham

The turkey's been eaten but everyone wants feeding again, and what better roast to give your Christmas guests on Boxing Day than a traditional ham. MORE INFO
SERVES: 4
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Perfect and easy roast turkey

The Christmas week is now upon us, so we thought now would be a good time to share our Gribble's recipe to ensure your Christmas roast turkey is as succulent and tasty as possible, with some classic trimmings. MORE INFO
SERVES: 2
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Pheasant coq-au-vin

Like coq-au-vin? Then you'll love this recipe! A good rule of thumb with pheasant is that it works in most dishes where you would normally use chicken - and this one is no exception. MORE INFO
SERVES: 2
PREP TIME: -
COOK TIME: -
DIFFICULTY: -
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