Gribble’s Butchers
Free Range Geese - Lower Washbourne Farm, Totnes
Karen Skevington - Lower Washbourne Farm nr Totnes.
Eating goose at Christmas & Easter has a long tradition in Britain. It’s an ideal bird for festive family meals because it’s larger than all other birds except the turkey and its flavour is rich and full.
Karen’s geese are traditionally reared on the farm. They are fed on all natural foods - grass, corn and straw - containing no additives or growth promoters.
