Honey-Glazed Sausages with Baked Vegetables

With a potato peeler, peel the lemon rind into 1cm wide strips.

Place the sausages, vegetables and garlic in a roasting tin, and pour a mixture of the mustard, honey and the juice of the lemon over them. Sprinkle with the rosemary and lemon rind, and season.

Cook in the oven at 180oC (gas mark 4-5, 375oF) until the sausages are brown and the vegetables have cooked.

Serve with steamed, fresh, seasonal green vegetables.

Ingredients

• 8 Gribble’s Own Handmade Sausages
• 600g new/small potatoes
• 3 parsnips & 3 carrots (peeled and quartered)
• 2 cloves garlic (crushed)
• 3tsp mustard
• 3 tbsp honey
• 2 tsp rosemary
• 1 lemon

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