Pork steaks with mushrooms

Fry your steaks in a hot pan for a few minutes on each side (depending on thickness), then remove from the pan, wrap in foil and allow to rest.

Fry the onions and mushrooms in a little oil until soft, then stir in the mustard, remove from the heat and stir in the cream. Season.

Place each steak on a plate, pour over the mushroom mixture, then serve with small roast potatoes and fresh green vegetables.

Ingredients

• 4x 200g pork steaks
• 1 large onion, finely chopped
• 100g mushrooms, sliced
• 1 tsp french mustard
• 100ml single cream
• Salt & freshly ground black pepper

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