Gribble’s Butchers
Gammon & Bacon
Flavoursome Bacon and Gammon. Perennial favourites, and with so much more to offer than just the traditional English cooked breakfast. We dry cure all our own smoked & unsmoked back bacon and gammon joints in [a mix of salt, sugar and spices] to ensure full-flavoured taste. Delicious.
Diced Gammon
Tasty gammon pieces - great in casseroles, pies, soups and a host of other meals.
£ 5.51 per Kg
Streaky Bacon - Unsmoked
Westcountry traditionally cured unsmoked Streaky Bacon - rindless
£ 7.95 per Kg
Drycure Back Bacon
Drycure Back Bacon cured & produced by our own Butchers. We use our own unique sweetcure secret recipe for great taste and it doesnt shrink like 'normal wet cured bacon'! We cut it thicker and you don't get any of the 'white liquid' out of the bacon when you cook it because it is dry cured (like bacon used to be!) A top selling product.
£ 9.50 per Kg
Gammon Steaks - 'D Cut'
A thicker cut Gammon Steak which is cut from the same muscle as the thinner cut 'full face' Gammon Steak - but it is half the face and much thicker. For a bigger but thinner Gammon Steak please see 'full face' Gammon Steaks
£ 9.95 per Kg
Gammon Steaks - Full Face
Gammon Steaks cut using the Full Face of the Gammon which will fill your whole plate. For a thicker cut Gammon steak ....please see 'D Cut' Gammon Steaks
£ 9.95 per Kg
Drycure Smoked Back Bacon
Drycure Smoked Back Bacon cured, sliced & produced by our own Butchers
£ 10.50 per Kg
