Gribble’s Butchers
Beef Joints
Prime roasting joints from Braising to Sirloin
Brisket of Beef
Boneless joint of Beef - full of flavour. Best pot roasted, braised, stewed or boiled. Great value for money too!
£ 8.50 per Kg
Top Rump Joints
A great joint - traditionally roasted slowly. Can also be pot roasted or boiled.
£ 8.95 per Kg
Silverside
A great joint - traditionally roasted slowly. Can also be pot roasted or boiled.
£ 9.95 per Kg
Topside
The favourite of all the roasting joints for its flavour and value. For a delicious family dinner.
£ 12.50 per Kg
Carvery Rib of Beef
Easy carve with only with rib bones left in for full flavour. An impressive focal point to that special roast meal.
£ 12.95 per Kg
Rib of Beef (Boned & Rolled)
A totally boneless Rib of Beef. A full flavoured joint due to the marballing of fat contained in the rib joint
£ 13.95 per Kg
Ribeye (whole)
A top quality joint after the sirloin - full of flavour with a little more fat. Can be cut into steak easily.
£ 19.95 per Kg
