Gammon Steaks - Full Face
Full face gammon steaks. For a plate filling meal. A handy cooking tip.....snip around the edges of your steak (the fat) and it will stop your Gammon Steak from curling up around the edges when you start cooking it!
£ 8.95 per Kg
Similar products
Drycure Back Bacon
Drycure Back Bacon cured & produced by our own Butchers. We use our own unique sweetcure secret recipe for great taste and it doesnt shrink like 'normal wet cured bacon'! We cut it thicker and you don't get any of the 'white liquid' out of the bacon when you cook it because it is dry cured (like bacon used to be!) A top selling product.
Gribble’s Butchers
