Springbok Steak

150g (6oz) Springbok Steak

The Springbok habitat is in the south-east of Africa: South Africa, Namibia, and Botswana. They can survive in most areas but are suited to dryer, semi-dessert areas like Karoo and Kalahari. Their diet is grass and leafs and they need only a small amount of water. They are the most common of buck and their numbers are in the 100,000s. The Springbok is a smaller buck around 30kgs but very nimble. As they are a natural part of the environment, farmers prefer to keep springboks instead of lamb because they also do less harm to the land. Hunting takes place mostly at night and in the traditional hunting season from March until August.

Springbuck meat is one of the finest game meats available. It has a beautiful red colour and a fine thread. It tastes very refined with a subtle flavour.

£ 4.95 each

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