Beef Joints

Prime roasting joints from Braising to Sirloin

Ribeye (whole)

A top quality joint after the sirloin - full of flavour with a little more fat. Can be cut into steak easily.

£ 19.50 per Kg

A great joint - traditionally roasted slowly. Can also be pot roasted or boiled.

£ 7.95 per Kg

A great joint - traditionally roasted slowly. Can also be pot roasted or boiled.

£ 7.95 per Kg

Boneless joint of Beef - full of flavour. Best pot roasted, braised, stewed or boiled. Great value for money too!

£ 6.61 per Kg

A totally boneless Rib of Beef. A full flavoured joint due to the marballing of fat contained in the rib joint

£ 12.95 per Kg