Best Quality Devon Beef. At Gribble’s we only use the best quality beef, sourced form a small number of West Country farmers personally known by us who specialise in a variety of rare and native breeds. All our beef is traditionally reared and hung for a minimum of 3 weeks to improve flavour and tenderness.
Prime roasting joints from Braising to Sirloin
Steaks from locally reared bullocks of the very best quality
Diced Beef, Minced Beef, Braising Beef etc
Prime forequarter cuts for Winter Warmers