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Gribble's ButchersGribble’s Butchers
15/16 Fore Street,
Devon PL21 9AB

Tel: 01752 89 30 30

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Gribble's Butchers

Gribble’s - Finest Devon Quality Butchers

Happy New Year

All our meat is carefully sources - The finest quality from Devon farms and West Country suppliers

Gribbles Butchers Recipes
Gribble's Products
All this and FREE Delivery

All our customers can qualify for free delivery! Enter your postcode below for more details.

Company Information

Business Address:
15/16 Fore Street,
Devon PL21 9AB

Telephone: 01752 89 30 30

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Gribbles are proud winners of this distinguished award.

Meat, poultry, sausages, burgers and game; the freshest and finest quality from Gribbles Butchers

Gribble’s Butchers are a well-established online butchers and fresh meat stockist, with shops in Ivybridge, Plympton and Occombe Farm. Gribble's, specialist delicatessen and catering butchers, offer locally sourced meat products to online clients for delivery across the UK. A free next day service is provided, and products ordered online can also be collected from any of their shops.

Gribble's the online butcher caters for a wide variety of tastes and requirements, from meat kebabs and black pudding, to duck and organic beef cuts, to exotic game meat cuts including wild boar, venison haunch and even bison steak. Their meat box scheme, available in a range of sizes and prices, is a speciality. Visit our website to view our excellent range of specialist meat cuts and exotic wild game, with only the finest quality meats imported from around the world.

Pork, Beef and Lamb:  Locally Sourced from the West Country

Pork: Our succulent West Country pork chops, steaks and joints are traditionally reared in accordance with the highest welfare standards and, with just the right ratio of fat to lean, are guaranteed to provide tasty pork meat with lovely crisp pork crackling.

Beef: Our best quality Devon Beef is sourced from a small number of West Country beef farmers personally known by us who specialise in a variety of rare and native cattle breeds. All our joints, diced and braising beef are traditionally reared and hung for a minimum of 3 weeks to improve flavour and tenderness.

Lamb: Gribble’s award-winning South Hams Lamb is some of the best lamb in the UK. Sourced from suppliers whose land lies adjacent to the Dart Estuary, the salty pastures on which the pedigree lambs feed give our racks and joints of lamb a distinctive and truly delicious taste. Contact Gribble’s today to taste our West Country pork, beef and lamb joints, chops, steaks and offal - you’ll never go elsewhere again.

Hand-made Sausages: Try our wide range of specialist, exotic sausages today

At Gribble’s, we are famous for our sausages. With over 50 types of sausage to choose from, there’s something for everyone, from traditional pork and leek bangers, to luxurious wild boar and juniper berry sausages to exotic spicy Thai-flavoured sasusages. All sausages - including chipolata, hog’s pudding, black pudding, Cumberland and even gluten-free - are freshly made by hand on our premises, using only the finest quality cuts of meat, and taste delicious. View our range of hand-minced and fresh sausages on our website.

West Country Gammon & Bacon: dry-cured on premises

Flavoursome bacon and gammon, to order online. Gribble’s dry-cure all our own smoked & unsmoked back bacon and gammon joints in a mix of salt, sugar and spices to ensure full-flavoured taste. Our range includes West Country cured rindless smoked streaky bacon, dry-cure back bacon, thick cut gammon steaks and ‘full face’ extra large gammon steaks. All cured and dried, sliced and produced by our professional butchers who love gammon and bacon as much as our customers!

Chicken, Duck, Goose and Turkey: hand-reared, locally sourced and free range

Our chickens, ducks, geese and turkeys are traditionally reared and fed a natural diet to ensure outstanding flavour. Gribble’s first-class poultry is healthy, it’s tasty and it’s versatile. With our selection of farm-fresh, free-range and corn-fed chicken products – all farmed locally in accordance with the highest standards of animal welfare using traditional, non-intensive methods – we have something to suit every taste and every budget. We stock chicken legs and chicken fillets, whole farm fresh chicken for roasting, duck fillets, duck breasts and turkey breasts. View our range of poultry products and order online today with Gribble’s Butchers.

Beefsteak, Venison and Game: Handmade Burgers

Gribble’s make some of the best burgers in the West Country from our top quality lean meat, including pork and apple burgers, lamb and mint burgers, beef burgers, venison burgers and game burgers. Our handmade burgers are very meaty, with only the finest cuts used. Great value and ideal for a quick filling meal- try our special ‘secret recipe’ extra large marinated beef burgers! Order online for fast delivery.

Venison, Game, Wild Boar: locally shot in the West Country

 Our range includes pheasant, pigeon, partridge, rabbit and mallard; and prepared minced, diced and cut game bird breast steaks. Our venison comes from wild red, fallow & roe deer shot by experienced marksmen from both Exmoor and Haldon Forest. Our wild boar can be bought as prepared steaks or joints. Contact Gribble’s experienced butchers for more information about our game and venison product range, or order online today!

Exotic International Meats: try something new for dinner!

Our range of high quality wild game meats from around the world has been shot in the wild for conservation reasons in both Africa & Australia. Crocodile meat, kangaroo steaks, impala meat cuts, bison rump steak, kudu, camel and wildebeest as well as ostrich breast steaks and zebra steaks. All our meat is slaughtered as humanely as possible and we pride ourselves on its top quality. Much exotic meat, like kangaroo, is succulent, versatile and lean red meat and also rich in iron and low in fat. Gribble’s expert butchers sell perfect cuts of wild game meats and can advise you on recipes to bring out its distinctive game flavours.

Meat Variety Boxes: excellent value and choice

Our family meat boxes are an excellent, hassle-free way to shop for meat online. Try our BBQ Box:  one week it could include 4no x 4oz (100g) steak burgers, 500g (1lb2oz) x Gribble’s handmade pork sausages, 4 x chicken legs, 4 x minted lamb cutlets and 4 x Chinese meaty pork ribs. Or how about our Family Meat Box - £30 for a week could include 1kg Steak Mince, 500g dry-cured bacon, 1kg Gribble’s sausages, 1no. 1.5kg Creedy Carver chicken and 4no 200g (7oz) pork loin steaks. Our breakfast pack includes eggs, bacon and all you need for a fry-up! Make savings and save time, with all meat top quality locally sourced cuts prepared on the premises. Our credit cruncher meat box includes recipes for all meat cuts. And if you spend more than £100.00 you qualify for free delivery UK-wide. Explore our website today to browse our high quality fresh meat boxes.

About Gribbles Butchers

Gribble's Butchers is a well-established and friendly West Country butchers in Devon, with ten full time, experienced and skilled butchers. All our butchers use the traditional hands-on methods of hanging, butchering and preparing meat with no mechanical processes involved. Gribble's ethos is: “To provide top quality, traceable meats using traditional butchery methods whilst supporting the local farming community and West Country suppliers.”

When you buy your meat, poultry, game and burgers from Gribble's Butchers, you are guaranteed that:

Placing an order online with Gribble’s Butchers is simple: contact us today

By telephone on: 01752 89 30 30

Online at:

In person: Gribble's Butchers, 16 Fore Street, Ivybridge, Devon, TQ13 9BN

Meat delivery is free for local orders of more than £20, and for national orders of more than £100. At Gribble’s Butchers we pride ourselves on our personal service: we sell to trade customers including restaurants, hotels and pubs, with a 24-hour helpline for trade customers.

Contact Gribble's today: West Country roots, excellent customer service, and online ordering for our top quality meat, game, venison, poultry and handmade sausages and burgers.